![]() You can expect everything from sushi to yakitori to soba noodles.Įven vegetarians have plenty to choose from including fresh tofu, pickles, grilled vegetables and of course, edamame. The menu is fairly broad and features English descriptions as well as images. It’s probably not going to blow your mind, but we can’t complain about the taste. Though many come for the Kill Bill atmosphere, the izakaya fare at Gonpachi is decent, too. Even if you are seated on the ground floor, you’ll get to check it out as the toilets are located upstairs. Unfortunately we aren’t visiting on a performance night but their website lists the event dates. Mezzanine booths at the Kill Bill restaurantįrom the booths you can catch a glimpse of the taiko drum set up on the opposite side. Mezzanine Tatami dining area at the Kill Bill Restaurantįollow the mezzanine around and you’ll see more booths for groups of 6 with sunken leg areas, meaning no shoes here either. Shoes will be lined up outside, and these tend to be the most raucous spots in the house. Just like the room O-ren and her crew drink in. ![]() Take the wooden staircase to the mezzanine level and you’ll come face to face with the private dining areas decorated zashiki style with tatami mats, low tables and sliding rice paper screens to close them off. Up a few steps is a split level dining area that wraps around the sunken space, featuring more tables and booths. Solo diners and small groups will inevitably be seated around its counter, while groups of 4 or more will fill the surrounding tables. At the heart of the sunken ground floor sits a steaming, bustling open kitchen. And what a space it is, all stone floors, rustic wooden beams and lanterns. If you have to wait, they’ll give you a little sample drink to sip at the bar while you take in your surrounds. ![]() It’s not quite the fawned, obsequious greeting O-ren and her posse get when they enter in the movie, but then again, we are not yakuza. Stepping inside, the staff bellow out hearty greetings in Japanese, and we notice they do the same for everyone who leaves, too. Gonpachi and the House of the Blue Leaves As we make our way toward the door, we notice framed portraits of all the celebrity visitors Kanye, Kim, Stallone, Rami Malek and, of course, Quentin Tarantino. The large warehouse-esque structure dominates a corner block of the Nishi Azabu neighbourhood and has a nice entrance featuring trees and plants, a rock wall and glowing lanterns in the evening. Though it was filmed on a sound stage in China, Gonpachi still feels very familiar-particularly when walking up the staircase and along the mezzanine.Įven from the outside, it’s impressive. If you’re trying to remember, this is when Uma Thurman takes on the Crazy 88s and Lucy Liu in a spectacularly bloody fight. Word on the street is that Quentin Tarantino was so inspired by the decor on a past visit to Gonpachi that he used it as inspiration for the “House of Blue Leaves” scene in Kill Bill volume 1. One such place that never fails to please a crowd is Gonpachi in Nishi-Azabu, aka The Kill Bill Restaurant. Movie-themed amusement parks aside, there is plenty of Godzilla history, not to mention filming locations from countless Hollywood movies. Gonpachi has several branches in Tokyo, however the Nishi-Azabu branch offers the best atmosphere with the old-fashioned wooden interior with the smoky open kitchen.Cinephiles coming to Tokyo could definitely put together a movie-based pilgrimage trip. Gonpachi Nishi-Azabu offers a lot of typical Japanese cuisine such as sushi, soba noodle, skewered grilled chicken and so on. Moreover, former Japanese prime minister Junichiro Koizumi took former president George W. Gonpachi is one of the most popular restaurants in Tokyo among foreign visitors since it became hugely famous worldwide as it was modelled for the movie set of the famous fighting scene from Kill Bill. Gonpachi (権八) is an authentic Japanese restaurant located in Nishi Azabu, Roppongi area, Tokyo.
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